At Thomas & King every day brings something new, interesting.

After nearly a quarter century as a successful casual-restaurant franchisee, Mike Scanlon still finds the business exciting.

And challenging.

“There are a lot of casual restaurants out here, and each one is trying to be relevant and stand out in the crowd,” says Scanlon, 57, president and chief executive of Thomas & King, one of Applebee’s biggest franchise operators. “It does make every day interesting.”

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